Tomato soup is a comfort food classic, and this recipe elevates it by using tomato sauce as a base, adding depth and richness you won't find in typical recipes. Forget watery, bland soups; this recipe delivers a vibrant, flavorful bowl of deliciousness perfect for a cozy night in or a light lunch.
Why Use Tomato Sauce in Tomato Soup?
Using tomato sauce as a base instead of simply blending fresh tomatoes offers several advantages:
- Deeper Flavor: Tomato sauce, especially high-quality varieties, already boasts a complex flavor profile from simmering tomatoes with herbs and spices. This translates directly into a richer, more intense tomato soup.
- Thicker Consistency: Tomato sauce provides a naturally thicker consistency, reducing the need for added thickeners like flour or cream. This results in a smoother, more satisfying soup.
- Convenience: Using tomato sauce skips the time-consuming process of roasting or simmering fresh tomatoes. This recipe is perfect for busy weeknights.
- Year-Round Availability: Unlike fresh tomatoes, high-quality tomato sauce is readily available year-round, ensuring you can enjoy this soup anytime.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
- Croutons or a dollop of cream for serving (optional)
Instructions:
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Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Add the crushed tomatoes, tomato sauce, broth, oregano, basil, and red pepper flakes (if using) to the pot. Season generously with salt and pepper.
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Simmer: Bring the soup to a simmer, then reduce heat to low and cook for at least 20 minutes, or up to an hour for a deeper, richer flavor. The longer it simmers, the more the flavors will meld. Stir occasionally.
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Blend (Optional): For a smoother soup, carefully transfer the soup to a blender (in batches if necessary) and blend until smooth. Alternatively, you can use an immersion blender directly in the pot.
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Serve: Ladle the soup into bowls. Garnish with fresh basil leaves (if using), croutons, or a dollop of cream, if desired.
Frequently Asked Questions (FAQs)
Can I use different types of tomato sauce?
Absolutely! Using a high-quality tomato sauce with herbs and spices will enhance the flavor of your soup. Experiment with different brands and varieties to find your favorite. Even a homemade tomato sauce would be fantastic!
How can I make this soup thicker?
If you prefer a thicker soup, simply simmer it uncovered for a longer period to reduce the liquid. Alternatively, you could stir in a tablespoon or two of tomato paste along with the garlic.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
What are some variations I can try?
Get creative! Add other vegetables like carrots, celery, or zucchini during the sautéing stage. You can also experiment with different herbs and spices, such as thyme, rosemary, or a pinch of sugar to balance the acidity. A splash of balsamic vinegar adds a delightful tang.
This recipe provides a delicious and versatile base for your tomato soup adventures. Enjoy experimenting and creating your own perfect bowl!
