Tomato soup, a classic comfort food, gets a luxurious upgrade with the addition of creamy Boursin cheese. This simple yet elegant recipe transforms a familiar dish into a sophisticated and flavorful experience, perfect for a cozy night in or a light yet impressive lunch. The tangy, herby notes of Boursin perfectly complement the sweetness of the tomatoes, creating a harmonious blend of textures and tastes. Let's dive into this delightful culinary adventure.
What Makes This Tomato Soup with Boursin Special?
This recipe stands out because it elevates a simple tomato soup into something extraordinary with minimal effort. The Boursin cheese adds a layer of creamy richness and complex flavors that most store-bought or basic homemade versions lack. The subtle herbs and garlic in the Boursin infuse the soup with a depth of flavor that’s both comforting and sophisticated. It's a perfect example of how a simple addition can transform a dish.
How to Make the Perfect Tomato Soup with Boursin
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 14 oz can diced tomatoes, undrained
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 4 oz Boursin cheese, softened
- Fresh basil leaves (for garnish, optional)
- Crusty bread (for serving, optional)
Instructions:
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Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Soup: Add the crushed tomatoes, diced tomatoes, vegetable broth, basil, and oregano to the pot. Season with salt and pepper. Bring the mixture to a simmer, then reduce heat and cook for at least 20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
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Blend (Optional): For a smoother soup, use an immersion blender to blend the soup directly in the pot until it reaches your desired consistency. Alternatively, carefully transfer the soup in batches to a regular blender. Caution: Always vent the blender lid to prevent pressure buildup.
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Stir in Boursin: Reduce heat to low. Stir in the softened Boursin cheese until it's melted and fully incorporated into the soup. Stir gently to avoid over-mixing and creating lumps.
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Serve: Ladle the soup into bowls. Garnish with fresh basil leaves (if using) and serve immediately with crusty bread for dipping, if desired.
What kind of Boursin cheese is best for this recipe?
While any Boursin flavor will work, the classic garlic and herb Boursin is a perfect complement to the tomato soup. However, feel free to experiment! A shallot and chive Boursin could also create a delicious flavor profile. The choice really depends on your personal preferences.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Prepare the soup as directed, but allow it to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before adding the Boursin cheese and serving.
Is this soup suitable for vegetarians/vegans?
This recipe, as written, is vegetarian. To make it vegan, simply substitute the vegetable broth with a vegan-friendly broth and ensure your Boursin cheese is a vegan alternative. Several brands now offer delicious vegan Boursin-style cheeses.
What are some variations of this recipe?
This recipe provides a great base for experimentation. You can add other vegetables like carrots, celery, or bell peppers to the soup for added flavor and nutrients. A splash of cream or coconut milk can add extra richness. You can also adjust the herbs and spices to your liking. A pinch of red pepper flakes would add a nice kick!
By following this recipe and exploring the variations, you can create your own signature Tomato Soup with Boursin, a dish that’s sure to become a new family favorite. Enjoy!
