Tomato soup is a classic comfort food, beloved for its simple yet satisfying flavor. While making soup from scratch using fresh tomatoes is rewarding, sometimes you need a quick and easy solution. This recipe leverages the convenience of canned tomato sauce to create a delicious and flavorful tomato soup in minutes. Whether you're a busy weeknight cook or simply looking for a streamlined approach, this recipe delivers rich, vibrant tomato soup without sacrificing taste.
Why Use Canned Tomato Sauce for Soup?
Using canned tomato sauce offers several advantages:
- Convenience: Canned sauce is readily available and requires no prep time, unlike fresh tomatoes.
- Cost-effectiveness: Canned sauce is often a more budget-friendly option than buying fresh tomatoes, especially out of season.
- Consistency: Canned sauce provides a consistent texture and flavor, making your soup reliably delicious every time.
- Year-round availability: Unlike fresh tomatoes, canned sauce is available all year round, allowing you to enjoy this comforting soup regardless of the season.
What You'll Need:
- 28 ounces canned crushed tomatoes
- 14.5 ounces canned tomato sauce
- 4 cups vegetable or chicken broth (low sodium preferred)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: fresh basil, croutons, a swirl of cream
Instructions:
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Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the Soup: Add the crushed tomatoes, tomato sauce, broth, sugar (if using), basil, and oregano to the pot. Bring the mixture to a simmer, then reduce heat to low and cook for at least 15 minutes, or up to 30 minutes for a richer flavor. Stir occasionally.
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Blend (Optional): For a smoother soup, use an immersion blender to partially or fully blend the soup to your desired consistency. Alternatively, carefully transfer the soup in batches to a regular blender. Be cautious when blending hot liquids.
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Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with fresh basil, croutons, or a swirl of cream, if desired.
Frequently Asked Questions (FAQs)
Can I use diced tomatoes instead of crushed tomatoes?
Yes, you can substitute diced tomatoes for crushed tomatoes. Just be aware that the texture of your soup might be slightly chunkier.
What kind of broth is best for tomato soup?
Vegetable broth or chicken broth both work well. Using low-sodium broth allows you to control the saltiness of your soup.
How can I make my tomato soup thicker?
If you prefer a thicker soup, you can simmer it for a longer time to reduce the liquid. Alternatively, you can stir in a tablespoon or two of tomato paste at the beginning of cooking. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also be added towards the end of cooking to thicken the soup.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
How can I add more flavor to my tomato soup?
Experiment with different herbs and spices! A pinch of red pepper flakes adds a touch of heat, while a bay leaf adds depth. You can also add a splash of Worcestershire sauce or balsamic vinegar for extra complexity.
This recipe provides a delicious and convenient way to enjoy homemade tomato soup. Feel free to adjust the ingredients and seasonings to your own taste preferences and enjoy this classic comfort food any time you like!
