This recipe delivers a comforting and flavorful tortellini and spinach soup, perfect for a chilly evening or a light yet satisfying lunch. We'll explore variations and answer common questions to ensure you create the perfect bowl of this deliciousness.
What kind of tortellini is best for soup?
Cheese tortellini are the classic choice for this soup, their delicate flavor complementing the spinach and creamy broth beautifully. However, you can certainly experiment! Meat tortellini adds a richer, heartier element, while spinach and ricotta tortellini offer a slightly lighter, vegetarian option. The key is to choose a tortellini that holds its shape well during cooking. Avoid using very delicate or thin-walled tortellini, as they might fall apart in the soup.
Can I make this soup vegetarian/vegan?
Absolutely! To make this soup vegetarian, simply ensure your broth is vegetable-based. Many store-bought broths are already vegetarian, but check the label to be certain. For a vegan version, use vegetable broth and ensure your cream substitute is also vegan-friendly (coconut cream or cashew cream work well). You might consider adding nutritional yeast for a cheesy flavor.
How do I keep the spinach from getting mushy?
The secret to vibrant, tender spinach is to add it towards the end of the cooking process. Allow the broth to simmer gently and only add the spinach during the last few minutes of cooking. This ensures it wilts just enough to become tender without turning into a mushy mess. Don't overcook it!
What are some variations for this tortellini and spinach soup?
This recipe is incredibly versatile! Consider these variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Garlic goodness: Sauté minced garlic with the onion for a more intense flavor.
- Creamy upgrade: A dollop of crème fraîche or heavy cream stirred in at the very end adds extra richness.
- Protein boost: Add cooked chicken, sausage, or pancetta for a heartier meal.
- Herb infusion: Fresh herbs like basil, oregano, or thyme elevate the flavor profile. Add them at the end for maximum freshness.
- Lemon zest: A touch of lemon zest at the end brightens the flavors beautifully.
Creamy Tortellini and Spinach Soup Recipe
Yields: 6 servings Prep time: 15 minutes Cook time: 20 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (optional)
- 6 cups chicken or vegetable broth
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1 (9-ounce) package cheese tortellini
- 1/2 cup heavy cream or milk (optional, omit for vegan)
- Salt and pepper to taste
- Parmesan cheese, for garnish (optional)
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and garlic (if using) and cook until softened, about 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package directions, usually about 5-7 minutes.
- Stir in the spinach and cook for another 2-3 minutes, until wilted.
- If using, stir in the heavy cream or milk. Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese, if desired.
Enjoy your delicious and comforting tortellini and spinach soup! Remember to adjust seasonings to your preference and experiment with the variations suggested above to find your perfect bowl. This recipe is a great starting point for culinary creativity!
