Vegetable soup is a classic comfort food, and adding ground beef elevates it to a whole new level of deliciousness and heartiness. This versatile dish is perfect for a chilly evening, a weeknight dinner, or even meal prepping for the week ahead. This guide will explore several delicious vegetable soup recipes featuring ground beef, answering common questions along the way.
What Vegetables Go Best in Beef Vegetable Soup?
The beauty of vegetable soup is its adaptability. Almost any vegetable can find a home in this comforting dish! However, some vegetables complement ground beef particularly well. These include:
- Carrots: Their sweetness balances the savory beef.
- Celery: Provides a subtle earthy flavor and satisfying crunch.
- Onions: A fundamental aromatic base for almost any soup.
- Potatoes: Add heartiness and thickness to the broth.
- Green beans: Offer a vibrant color and slightly crisp texture.
- Corn: Adds a touch of sweetness and a pop of color.
- Tomatoes: Provide acidity and a rich, umami flavor. Use diced canned tomatoes for convenience.
- Zucchini or Summer Squash: Add a delicate sweetness and tender texture.
- Spinach or Kale (added at the end): Boost the nutritional value and add a pop of green.
How Do I Make a Simple Beef and Vegetable Soup?
This basic recipe is a great starting point, adaptable to your preferences and available ingredients.
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cups water
- 1 (28 ounce) can diced tomatoes, undrained
- 2 medium potatoes, peeled and diced
- 1 cup chopped green beans
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the beef broth, water, diced tomatoes, potatoes, green beans, oregano, and basil.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
Can I Use Other Types of Meat in Vegetable Soup?
Absolutely! While ground beef is a classic choice, you can easily substitute it with:
- Ground turkey or chicken: For a leaner option.
- Beef stew meat: Cut into small pieces, this adds a richer, more complex flavor.
- Sausage: Italian sausage or chorizo can add a spicy kick.
What Kind of Broth is Best for Beef Vegetable Soup?
Beef broth provides the richest flavor for this soup. You can use store-bought broth or make your own from beef bones for a deeper, more nuanced taste. Chicken broth can be substituted in a pinch, but the flavor profile will be different.
How Can I Make My Beef Vegetable Soup Thicker?
If you prefer a thicker soup, you have several options:
- Add more potatoes: Potatoes thicken the soup as they cook.
- Use a cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the simmering soup and cook for a few minutes until thickened.
- Add barley or other grains: These will add thickness and heartiness.
Can I Make Beef Vegetable Soup in a Slow Cooker?
Yes! Slow cookers are perfect for creating deeply flavorful soups. Simply brown the ground beef as directed above, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How Do I Store Leftover Beef Vegetable Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
This guide provides a solid foundation for creating your own delicious and customized beef vegetable soup. Remember to experiment with different vegetables, spices, and meat options to discover your perfect recipe! Enjoy!
