The Basque cheesecake, with its signature burnt edges and creamy, almost custard-like center, has taken the world by storm. This recipe puts a unique Vietnamese spin on the classic, incorporating the rich, robust flavor of Vietnamese coffee and the sweetness of condensed milk for an unforgettable dessert experience. Get ready to impress your friends and family with this decadent treat!
What Makes This Recipe Special?
This Vietnamese Coffee Basque Cheesecake stands out for its harmonious blend of flavors. The deep, slightly bitter notes of Vietnamese coffee perfectly complement the creamy sweetness of the condensed milk and the tangy cream cheese. The slightly charred exterior adds a delightful textural contrast to the smooth, melt-in-your-mouth interior. This recipe is perfect for coffee lovers and cheesecake enthusiasts alike!
Ingredients:
For the Crust (Optional):
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened to room temperature
- 1 ½ cups granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 large eggs
- ½ cup strong brewed Vietnamese coffee, cooled (about 2 tablespoons instant coffee dissolved in hot water, cooled)
Instructions:
1. Prepare the Crust (Optional):
If using a crust, preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool completely.
2. Make the Cheesecake Filling:
Preheat oven to 500°F (260°C). This high temperature is crucial for the characteristic Basque cheesecake char.
In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy. Beat in condensed milk and vanilla extract until well combined.
Add eggs one at a time, mixing well after each addition. Be careful not to overmix. Gently stir in the cooled Vietnamese coffee until just combined.
3. Bake the Cheesecake:
Pour the batter into the prepared springform pan (with or without the crust). Place the pan on a baking sheet to catch any spills.
Bake for 50-60 minutes, or until the edges are deeply golden brown and slightly caramelized, and the center is still slightly jiggly. The top will puff up significantly during baking but will settle as it cools.
4. Cool and Chill:
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to allow it to cool gradually. This helps prevent cracking.
Remove the cheesecake from the oven and let it cool completely on a wire rack at room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set.
5. Serve and Enjoy:
Carefully remove the cheesecake from the springform pan. Slice and serve chilled. Garnish with a dusting of cocoa powder or a drizzle of additional Vietnamese coffee for an extra touch of elegance.
Frequently Asked Questions (FAQs)
Can I use instant coffee instead of freshly brewed Vietnamese coffee?
Yes, you can absolutely use instant coffee. Dissolve about 2 tablespoons of instant coffee in hot water, and let it cool completely before adding it to the batter.
Why is my Basque cheesecake cracked?
Cracks can occur due to several reasons: overmixing the batter, opening the oven door too frequently during baking, or cooling the cheesecake too quickly. Following the instructions carefully and allowing it to cool gradually will help prevent cracking.
How can I make the coffee flavor stronger?
To intensify the coffee flavor, use a stronger brew of Vietnamese coffee, or add a teaspoon of coffee liqueur to the batter.
Can I make this cheesecake ahead of time?
Yes! In fact, the flavors meld beautifully when refrigerated overnight. Make it a day or two in advance for optimal flavor.
What kind of cream cheese should I use?
Use full-fat cream cheese for the best results. This will ensure a rich and creamy texture.
This Vietnamese Coffee Basque Cheesecake recipe is guaranteed to become a new favorite. The unique combination of flavors and textures makes it a truly special dessert. Enjoy!
