French onion soup, with its rich, caramelized onions and savory broth, is a deeply satisfying dish. But what's the best way to complement its bold flavors? The answer depends on your preference, but here are some excellent options, categorized for easier decision-making.
What Side Dishes Pair Well with French Onion Soup?
The key to choosing the perfect side dish is considering the soup's intensity. French onion soup is already a hearty meal, so you want sides that won't overpower it or create a dish that's too heavy.
Lighter Options:
- Simple Green Salad: A classic pairing. The crispness of the greens and the lightness of a vinaigrette cut through the richness of the soup beautifully. Consider adding a bit of goat cheese or toasted walnuts for extra texture and flavor.
- Arugula Salad with Lemon Vinaigrette: The peppery bite of arugula complements the sweetness of the caramelized onions. A bright lemon vinaigrette keeps things light and refreshing.
- Caprese Salad: The fresh mozzarella, ripe tomatoes, and basil provide a delicious contrast to the savory soup.
Heartier Options (for a more substantial meal):
- Croque Monsieur/Madame: These classic French sandwiches are a perfect match for the soup. The cheesy, buttery goodness pairs wonderfully with the rich broth.
- Grilled Cheese Sandwich: A simple yet satisfying choice, particularly if you want something comforting and familiar.
- Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and potatoes offer a nice earthy counterpoint to the sweetness of the onions.
What Breads Complement French Onion Soup?
Bread is almost essential with French onion soup, especially for soaking up the delicious broth. Here are some ideal choices:
- Baguette: The classic French choice! Its crisp crust and airy interior are perfect for dipping.
- French Bread: Similar to a baguette, but often slightly softer and more substantial.
- Sourdough Bread: The tangy flavor of sourdough adds a delightful complexity to the experience.
What Drinks Pair Well with French Onion Soup?
The choice of beverage depends largely on personal preference and the overall meal.
- Dry White Wine: A crisp Sauvignon Blanc or Pinot Grigio can cut through the richness of the soup.
- Light-Bodied Red Wine: A Pinot Noir would also be a good option.
- Beer: A light lager or pilsner can complement the savory flavors.
What About Dessert?
While French onion soup is a substantial dish, a lighter dessert can be a nice way to round off the meal.
- Fruit Tart: The freshness of the fruit provides a refreshing contrast to the richness of the soup.
- Sorbet: A lemon or berry sorbet cleanses the palate.
Can I have French Onion Soup as a Starter?
Yes! French onion soup can absolutely be served as a starter, especially if you are choosing lighter sides and a main course that isn't too heavy. However, due to its richness, it's often served as a main course in itself, particularly during colder months.
Is French Onion Soup a complete meal?
Yes, a bowl of French onion soup can easily serve as a complete meal, especially when combined with a good piece of crusty bread for dipping. Its combination of caramelized onions, rich broth, and often cheese, provides a hearty and satisfying experience.
This guide offers diverse options depending on your preference and whether you are looking for a simple, light meal or a more substantial one. No matter what you choose, enjoy your delicious French onion soup!
