Chicken fried steak strips offer a fun, manageable twist on the classic comfort food. This recipe delivers all the crispy, savory goodness of a chicken fried steak, but in a bite-sized, easy-to-eat format, perfect for appetizers, snacks, or a lighter meal. Forget the daunting task of frying a whole steak; these strips are quick, easy, and incredibly satisfying.
What are Chicken Fried Steak Strips?
Chicken fried steak strips are essentially thinly sliced beef cutlets that are dredged in seasoned flour, then pan-fried or deep-fried until golden brown and crispy. Unlike a traditional chicken fried steak, these are cut into strips, making them easier to prepare and serve. They're a great option for those looking for a smaller portion or a more manageable way to enjoy this classic dish.
How to Make Crispy Chicken Fried Steak Strips
This recipe focuses on achieving that perfectly crispy exterior and tender interior. Here's a step-by-step guide:
Ingredients:
- 1 lb beef cube steak, thinly sliced (about ⅛ inch thick)
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 large egg, beaten
- ½ cup milk
- Vegetable oil, for frying
Instructions:
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Prepare the steak: Cut the thinly sliced cube steak into strips approximately 1-inch wide and 3-inches long. Pound the strips slightly to further tenderize them.
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Season the flour: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, onion powder, and paprika.
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Dredge the strips: Dip each steak strip into the beaten egg, ensuring it's fully coated. Then, dredge the egg-coated strip in the seasoned flour, pressing gently to ensure the flour adheres well. Repeat this process for all the strips.
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Fry the strips: Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (a drop of flour should sizzle immediately), carefully add the steak strips to the skillet, working in batches to avoid overcrowding.
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Cook to perfection: Fry the strips for approximately 2-3 minutes per side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
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Drain and serve: Remove the cooked strips from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.
What to Serve with Chicken Fried Steak Strips?
These crispy strips pair wonderfully with a variety of sides. Consider:
- Mashed potatoes: A creamy, comforting classic.
- Gravy: A rich and flavorful gravy perfectly complements the savory strips.
- Creamy coleslaw: A cool and refreshing contrast to the rich strips.
- French fries: Another crispy and satisfying option.
Are Chicken Fried Steak Strips Healthy?
While not a health food, chicken fried steak strips can be part of a balanced diet in moderation. Choosing leaner cuts of beef and using less oil during frying can help reduce the fat content. Serving them with a side of vegetables can further enhance the nutritional value of the meal.
How Long Do Chicken Fried Steak Strips Last?
Leftover chicken fried steak strips can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or oven until warmed through.
Can I Bake Chicken Fried Steak Strips Instead of Frying?
Yes! For a healthier alternative, you can bake the strips instead of frying them. Place the breaded strips on a baking sheet lined with parchment paper, and bake in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, flipping halfway through, until golden brown and cooked through.
What Kind of Beef is Best for Chicken Fried Steak Strips?
Cube steak is the traditional choice due to its thinness and tenderness, which is ideal for this recipe. However, you can also use other thinly sliced beef cuts, such as sirloin or flank steak, ensuring they are pounded thinly before breading.
This recipe provides a delicious and accessible way to enjoy the classic comfort food of chicken fried steak, tailored for ease and convenience. Enjoy!
