This recipe delivers a classic, comforting chicken pot pie using cream of chicken soup as a base, perfect for a weeknight meal or a cozy weekend dinner. It’s quick, easy, and tastes incredibly delicious. We'll explore variations and answer common questions along the way.
What are the ingredients for a cream of chicken soup chicken pot pie?
This recipe uses readily available ingredients, making it perfect for even beginner cooks. You'll need:
- 1 tablespoon olive oil: For sautéing the vegetables.
- 1 cup chopped onion: Adds sweetness and flavor.
- 1 cup chopped carrots: Adds sweetness and color.
- 1 cup chopped celery: Adds texture and a slightly bitter counterpoint to the sweetness. (A classic mirepoix!)
- 2 cups cooked chicken, shredded: Rotisserie chicken works great for convenience!
- 10.75 ounces cream of chicken soup: The base of our creamy sauce.
- 1/2 cup milk: Adds creaminess and helps thin the soup.
- 1/4 teaspoon black pepper: Enhances the savory flavors.
- 1/4 teaspoon salt: To taste, adjust as needed.
- 2 pie crusts (refrigerated): One for the bottom and one for the top.
How do you make a chicken pot pie with cream of chicken soup?
Follow these easy steps for a delightful chicken pot pie:
- Preheat oven to 400°F (200°C). This ensures your pie crust gets perfectly golden brown.
- Sauté vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Combine ingredients: In a large bowl, combine the sautéed vegetables, shredded chicken, cream of chicken soup, milk, salt, and pepper. Mix well to coat everything evenly.
- Assemble the pie: Pour the chicken mixture into a 9-inch pie plate. Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Can you use frozen vegetables in a cream of chicken soup chicken pot pie?
Yes, absolutely! Using frozen mixed vegetables (peas, carrots, corn) can save you time on prepping. Just make sure to thaw them completely before adding them to the chicken mixture to prevent a watery filling.
What kind of chicken is best for cream of chicken soup chicken pot pie?
You can use any cooked chicken you like! Rotisserie chicken is a fantastic shortcut, offering convenience and great flavor. Leftover roasted chicken or cooked chicken breasts work equally well. Just be sure to shred it before adding it to the pot pie filling.
Is it possible to make a healthier chicken pot pie using cream of chicken soup?
While this recipe is already relatively quick and simple, you can make a few healthier swaps. Try using reduced-fat cream of chicken soup and adding more vegetables for extra nutrients. You could also use a whole wheat pie crust or make your own crust from scratch for a healthier option.
Can I make this chicken pot pie ahead of time?
You can assemble the pie ahead of time and keep it refrigerated until you’re ready to bake it. Just be aware that the baking time might need to be adjusted slightly if it's starting from a colder temperature.
What are some variations on this cream of chicken soup chicken pot pie recipe?
Get creative! Here are a few ideas:
- Add different vegetables: Mushrooms, potatoes, or green beans would be delicious additions.
- Spice it up: Add a pinch of paprika, cayenne pepper, or a dash of hot sauce for a little kick.
- Use different herbs: Thyme, rosemary, or sage would complement the chicken and vegetables beautifully.
This easy chicken pot pie recipe is a guaranteed crowd-pleaser. Enjoy!
