Double-frying chicken isn't just a culinary trick; it's a technique that elevates the humble fried chicken to a whole new level of crispy, juicy deliciousness. This method ensures a shatteringly crisp exterior while keeping the meat incredibly moist and flavorful. This guide will walk you through the process, answering all your burning questions along the way.
Why Double-Fry Chicken?
The magic of double-frying lies in the two distinct frying stages. The first fry cooks the chicken through, while the second fry creates that unbelievably crunchy, golden-brown crust. The initial fry renders out some of the fat, creating a drier surface for the second fry to adhere to. This results in a crispier, lighter, and more flavorful crust that stays crunchy longer.
What You'll Need:
- Chicken pieces: Bone-in, skin-on chicken thighs and drumsticks are ideal, as they stay juicy during frying.
- Buttermilk: This tenderizes the chicken and adds moisture.
- Seasoning: Your favorite blend of salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (or your preferred spice blend).
- All-purpose flour: Or a blend of flour and cornstarch for extra crispiness.
- Vegetable oil: A high-smoke-point oil like peanut, canola, or vegetable shortening is best for frying. You'll need a significant amount—enough to fully submerge the chicken pieces.
The Double-Frying Process: Step-by-Step
Step 1: Marinating the Chicken (Optional but Recommended)
Soak your chicken pieces in buttermilk for at least 4 hours, or preferably overnight in the refrigerator. This step significantly tenderizes the meat and allows the seasoning to penetrate.
Step 2: Dredging the Chicken
- Season: Generously season your chicken pieces with your chosen spice blend.
- Flour: Dredge each piece in all-purpose flour (or your flour/cornstarch mixture), ensuring it's fully coated. Shake off any excess flour.
Step 3: The First Fry – Cooking the Chicken Through
- Heat the oil: In a large, heavy-bottomed pot or Dutch oven, heat your oil to 300°F (150°C). Use a thermometer to monitor the temperature accurately.
- Fry the chicken: Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pot. Frying in batches is crucial to maintain the oil temperature.
- Cook time: Fry for about 8-10 minutes, turning occasionally, until the chicken is cooked through but not yet browned. The internal temperature should reach 165°F (74°C).
- Remove and drain: Remove the chicken pieces from the oil and place them on a wire rack to drain excess oil.
Step 4: The Second Fry – Achieving Ultimate Crispiness
- Increase the oil temperature: Increase the oil temperature to 350°F (175°C).
- Fry again: Carefully return the chicken pieces to the hot oil.
- Cook time: Fry for another 4-6 minutes, or until the chicken is golden brown and incredibly crispy.
- Drain and serve: Remove the chicken and place it back on the wire rack to drain any excess oil. Serve immediately and enjoy!
How Long Does Double-Fried Chicken Stay Crispy?
While double-fried chicken stays crispier for longer than single-fried chicken, it’s best served immediately. If you need to keep it warm, place it on a wire rack over a baking sheet and put it in a warm oven (around 200°F) until ready to serve. Avoid storing it in airtight containers, as this will make it soggy.
Can I Double-Fry Chicken Breast?
Yes, you can double-fry chicken breasts, but they're more prone to drying out. Be careful not to overcook them during the first fry and use a meat thermometer to ensure they reach the safe internal temperature of 165°F (74°C). Consider brining or marinating the breasts for extra moisture.
What Kind of Oil is Best for Double-Frying Chicken?
High-smoke-point oils are best for frying, as they can withstand high temperatures without burning. Peanut oil, canola oil, and vegetable shortening are all excellent choices.
Tips for Extra Crispy Chicken:
- Don't overcrowd the pot: Overcrowding lowers the oil temperature, resulting in greasy chicken.
- Use a thermometer: Accurate temperature control is key to perfectly fried chicken.
- Let the chicken rest: Allowing the chicken to rest briefly after frying helps it retain its crispness.
- Season generously: Don't be shy with the seasoning!
By following these steps and tips, you'll master the art of double-frying chicken and enjoy some of the crispiest, juiciest fried chicken you've ever tasted. Happy frying!
