Craving crispy, juicy chicken drumsticks without the deep-frying? This recipe delivers the perfect golden-brown crunch you desire, all baked to perfection in your oven. Forget greasy takeout – this recipe is easy to follow, requires minimal cleanup, and yields incredibly flavorful results. Let's dive in!
Ingredients:
- 2 lbs chicken drumsticks
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch (this is key for extra crispiness!)
- 1 tsp baking powder (acts as a leavening agent for extra lift)
- 1 large egg, beaten
- 2 tbsp olive oil or vegetable oil
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Season the Chicken: In a medium bowl, combine paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Generously season the chicken drumsticks with this spice blend, ensuring they're evenly coated.
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Create the Crispy Coating: In a separate bowl, whisk together the flour, cornstarch, and baking powder. This mixture creates a lighter, crispier coating than flour alone.
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Coat the Chicken: Dip each seasoned drumstick in the beaten egg, allowing excess to drip off. Then, dredge the egg-coated drumstick in the flour mixture, pressing gently to ensure it adheres well. Repeat for all drumsticks.
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Bake to Perfection: Arrange the coated drumsticks in a single layer on the prepared baking sheet. Drizzle with olive oil or vegetable oil. Bake for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. You can flip them halfway through for even browning. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
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Rest & Serve: Once cooked, remove the drumsticks from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Tips for Extra Crispy Chicken:
- Don't overcrowd the baking sheet: Overcrowding prevents proper air circulation, resulting in less crispy chicken. Bake in batches if necessary.
- Pat the chicken dry: Before seasoning, pat the chicken drumsticks dry with paper towels. This helps the seasoning adhere better and promotes crispier skin.
- High heat is key: Baking at a higher temperature helps achieve that crispy exterior.
- Broil (optional): For an extra crispy finish in the last few minutes of baking, broil the drumsticks for 1-2 minutes, keeping a close eye to prevent burning.
Frequently Asked Questions (FAQs)
How long does it take to bake chicken drumsticks?
Baking time depends on the size of the drumsticks and your oven, but generally, it takes around 40-45 minutes at 400°F (200°C). Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I use other cuts of chicken?
Yes, you can adapt this recipe for other chicken parts like thighs or wings. Adjust the baking time accordingly, as smaller pieces will cook faster.
How can I make these drumsticks spicier?
Add more cayenne pepper, or use a spicier chili powder blend. You can also add a dash of your favorite hot sauce after baking.
Can I prepare these ahead of time?
You can season the chicken and prepare the coating ahead of time. Store the seasoned chicken and coating separately in the refrigerator until you're ready to bake.
How do I store leftover chicken drumsticks?
Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
This recipe guarantees deliciously crispy baked chicken drumsticks every time. Enjoy! Remember to adjust seasonings to your preference. Happy cooking!
