Cubed steak, with its tenderizing process and inherent flavor, is a perfect base for creamy, comforting dishes. This recipe uses readily available cream of mushroom soup to create a quick and easy meal that's surprisingly delicious. It's perfect for a busy weeknight dinner, and easily customizable to your taste. Let's dive into the details!
What is Cubed Steak?
Before we get started, let's clarify what cubed steak actually is. It's not steak cut into cubes, as the name might suggest. Instead, it's a relatively tough cut of beef (often chuck or round) that's mechanically tenderized, either by pounding or using a specialized machine. This process creates small slits in the meat, allowing it to cook more quickly and become tender.
Simple Cubed Steak with Cream of Mushroom Soup Recipe
This recipe focuses on simplicity and flavor, using pantry staples to create a satisfying meal.
Ingredients:
- 1 lb cubed steak
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk or beef broth
- 1/4 cup Worcestershire sauce
- 1 tbsp soy sauce (optional, adds depth of flavor)
- Salt and pepper to taste
- Optional additions: 1 cup sliced mushrooms, 1/2 cup sour cream, chopped green onions for garnish
Instructions:
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Season the cubed steak with salt and pepper. Sear the steaks for 2-3 minutes per side, until browned. This step adds a delicious crust and enhances the overall flavor.
- Sauté the onions (optional): If using, add the chopped onions to the skillet and sauté for 2-3 minutes, until softened.
- Combine ingredients: Add the cream of mushroom soup, milk (or broth), Worcestershire sauce, and soy sauce (if using) to the skillet. Stir well to combine.
- Simmer: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the steak is cooked through and tender. If using fresh mushrooms, add them during the last 5 minutes of cooking.
- Serve: Serve hot, garnished with sour cream and chopped green onions, if desired. This dish pairs well with mashed potatoes, rice, or noodles.
Frequently Asked Questions (FAQ)
Many people have questions about cooking cubed steak. Let's address some common concerns:
How long does it take to cook cubed steak in cream of mushroom soup?
The cooking time depends on the thickness of your cubed steak and the heat level. Generally, 15-20 minutes on low heat is sufficient to ensure the steak is cooked through and tender. Always use a meat thermometer to check for doneness (internal temperature should reach 145°F).
Can I use other types of soup instead of cream of mushroom?
Absolutely! Cream of celery, cream of chicken, or even a creamy tomato soup can work well. Experiment to find your favorite combination!
What sides go well with cubed steak and cream of mushroom soup?
This hearty dish pairs wonderfully with simple sides like mashed potatoes, rice, egg noodles, or even roasted vegetables. The creamy sauce complements many flavors.
How can I make this recipe healthier?
You can reduce the fat content by using a low-sodium cream of mushroom soup and reducing the amount of oil used for searing. Adding more vegetables, like carrots or peas, increases the nutritional value. Consider using chicken broth instead of milk for a lower-fat option.
Is it possible to make this recipe in a slow cooker?
Yes! Brown the cubed steak as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
This recipe for cubed steak with cream of mushroom soup is a testament to the simplicity and deliciousness of comfort food. It’s quick, easy, adaptable, and perfect for a weeknight meal. Try it tonight, and let us know what you think! Remember to adjust seasonings to your preference for a truly personalized dish.
