Craving a spicy chicken dish that's both incredibly flavorful and surprisingly easy to make? Look no further! This recipe delivers a fiery kick without sacrificing simplicity. Perfect for a weeknight dinner or a casual gathering, this easy spicy chicken recipe is guaranteed to become a family favorite. We'll explore various ways to customize the spice level, ensuring everyone at the table finds their perfect heat.
What Makes This Recipe So Easy?
This recipe prioritizes simplicity without compromising on taste. We use readily available ingredients and straightforward techniques, making it ideal for even novice cooks. The key is focusing on a flavorful marinade that does most of the work, allowing the chicken to absorb incredible depth of flavor while minimizing cooking time. Forget complicated steps and long prep times – this recipe is all about quick, delicious results.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch pieces)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or more, to taste)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 tablespoon cornstarch (optional, for thickening the sauce)
- Sesame seeds, chopped green onions, for garnish (optional)
Easy Spicy Chicken Recipe Instructions:
-
Marinate the Chicken: In a large bowl, whisk together soy sauce, honey, rice vinegar, sriracha, sesame oil, ginger, garlic, and red pepper flakes (if using). Add the chicken pieces, ensuring they're evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
-
Cook the Chicken: You have several options for cooking:
-
Stir-fry: Heat a tablespoon of oil in a large wok or skillet over medium-high heat. Add the marinated chicken and cook, stirring frequently, until cooked through and slightly charred (about 6-8 minutes). If you prefer a thicker sauce, whisk the cornstarch with a tablespoon of water and add it to the pan during the last minute of cooking.
-
Bake: Preheat your oven to 400°F (200°C). Spread the marinated chicken in a single layer on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and slightly browned.
-
Grill: Preheat your grill to medium-high heat. Thread the chicken onto skewers and grill for 5-7 minutes per side, or until cooked through.
-
-
Serve: Garnish with sesame seeds and chopped green onions, if desired. Serve immediately over rice, noodles, or with your favorite side dishes.
How Can I Adjust the Spice Level?
H2: What if I don't like a lot of spice?
For those who prefer milder flavors, simply reduce or omit the sriracha and red pepper flakes. You can also use a less spicy chili sauce or even a touch of sweet chili sauce for a milder heat.
H2: Can I make this recipe spicier?
Absolutely! For extra heat, add more sriracha, red pepper flakes, or even a diced chili pepper to the marinade. Consider adding a dash of gochujang (Korean chili paste) for a deeper, fermented spice.
H2: What are some good side dishes to serve with this spicy chicken?
This spicy chicken pairs perfectly with steamed rice, noodles (like lo mein or udon), quinoa, or even a simple salad to balance the richness and heat. Consider serving it with some steamed broccoli or stir-fried vegetables for a complete and healthy meal.
Tips and Variations:
- Marinade Time: Marinating the chicken for longer will result in more intense flavor.
- Chicken Choice: Chicken thighs will be juicier than chicken breasts.
- Spice Blends: Experiment with other spice blends like Cajun seasoning or chili powder.
- Vegetables: Add your favorite vegetables to the stir-fry for a more complete meal.
This easy spicy chicken recipe is a testament to the fact that delicious food doesn't have to be complicated. With its simple ingredients and flexible cooking methods, it's a versatile dish that's sure to become a go-to in your kitchen. Enjoy!
