Split pea soup, a hearty and comforting classic, is incredibly easy to make in a slow cooker. This method allows the peas to break down beautifully, creating a creamy, flavorful soup with minimal effort. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through the process, ensuring you achieve a perfectly delicious bowl of split pea soup every time.
What are the best split peas to use for slow cooker soup?
Green split peas are the most commonly used type for soup, offering a vibrant color and a mild, slightly sweet flavor. However, yellow split peas also work wonderfully, producing a slightly richer, earthier taste. Both types cook down easily in a slow cooker, resulting in a smooth, creamy texture. Avoid using red lentils or other types of legumes as they won't achieve the same consistency.
What ingredients do I need to make slow cooker split pea soup?
The beauty of slow cooker split pea soup lies in its simplicity. You'll need just a few key ingredients:
- Split peas: 1 cup (green or yellow)
- Ham bone or ham hock: This adds incredible depth of flavor; about 1 pound. You can substitute with 4 cups of ham broth and 1/2 cup diced ham for a vegetarian option.
- Onion: 1 medium, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Garlic: 2-3 cloves, minced
- Chicken or vegetable broth: 6-8 cups
- Bay leaf: 1-2
- Salt and pepper: To taste
- Optional additions: Consider adding potatoes, thyme, smoked paprika, or a splash of Worcestershire sauce for extra flavor.
How long does it take to make split pea soup in a slow cooker?
The slow cooker does most of the work! Simply combine all ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the creamier and more flavorful your soup will become.
Can I make split pea soup in a slow cooker without a ham bone?
Absolutely! While a ham bone (or hock) adds a fantastic depth of flavor, you can easily make delicious split pea soup without it. Substitute with 4 cups of ham broth and ½ cup of diced ham for a similar savory taste. For a completely vegetarian version, use vegetable broth and omit the ham altogether. Consider adding other flavor enhancers like smoked paprika or vegetable bouillon cubes to compensate for the lack of ham flavor.
How do I thicken split pea soup in a slow cooker?
Split peas naturally thicken as they cook in the slow cooker. If you prefer a thicker soup, you can mash some of the cooked peas against the side of the pot before serving. Alternatively, you can remove a portion of the soup and blend it with an immersion blender before returning it to the pot. Avoid using cornstarch or flour, as this can change the texture of the soup.
How to serve split pea soup
Serve your delicious split pea soup hot, garnished with a dollop of sour cream or crème fraîche, a sprinkle of fresh parsley, or a crusty bread roll.
Tips for the Perfect Slow Cooker Split Pea Soup
- Rinse the peas: Rinsing the split peas before adding them to the slow cooker helps remove any excess starch and prevents the soup from becoming overly thick.
- Don't overfill the slow cooker: Leave some space at the top to allow for the peas to expand during cooking.
- Adjust seasoning to your taste: Add more salt, pepper, or other seasonings as needed to suit your preferences.
- Store leftovers: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It also freezes well.
This recipe provides a foundation for creating your perfect bowl of slow cooker split pea soup. Feel free to experiment with different herbs, spices, and vegetables to personalize your recipe and create a truly unique and delicious meal. Enjoy!
