Za'atar chicken thighs are a simple yet incredibly flavorful dish that's perfect for a weeknight dinner or a special occasion. The fragrant blend of za'atar spices—typically a mix of thyme, oregano, sesame seeds, sumac, and salt—coasts the chicken, creating a crispy, herbaceous crust that complements the juicy tenderness of the chicken inside. This recipe is incredibly versatile and can be adapted to suit various tastes and dietary needs.
What is Za'atar?
Before we dive into the recipe, let's understand the star ingredient: za'atar. This Middle Eastern spice blend varies slightly depending on the region and the chef, but its core components remain consistent. The earthy thyme, bright oregano, nutty sesame seeds, and tangy sumac create a complex and addictive flavor profile. The salt adds the necessary balance and helps to bring out the flavors of the other ingredients. You can find pre-made za'atar blends in most grocery stores, especially in international food aisles, or you can easily make your own.
How to Make Za'atar Chicken Thighs: A Step-by-Step Guide
This recipe focuses on simplicity, allowing the amazing flavor of the za'atar to shine.
Ingredients:
- 1.5 lbs bone-in, skin-on chicken thighs
- 2 tablespoons za'atar spice blend
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 lemon, cut into wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and gets that beautiful crispy skin.
- Prepare the chicken: Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely.
- Season the chicken: In a small bowl, combine the za'atar, olive oil, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring they're evenly coated.
- Roast the chicken: Place the chicken thighs in a single layer in a baking dish. Avoid overcrowding the pan, as this can lead to steaming instead of roasting.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the thighs and your oven.
- Rest and serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat. Serve with lemon wedges for a refreshing squeeze.
Frequently Asked Questions (FAQs)
Can I use bone-in, skinless chicken thighs?
Yes, you can absolutely use bone-in, skinless chicken thighs. The cooking time might be slightly shorter, around 30-35 minutes, but keep an eye on the internal temperature to ensure it reaches 165°F (74°C). The skinless thighs won't crisp up in the same way, but they will still be flavorful and juicy.
Can I use this recipe with chicken breasts?
While you can use chicken breasts, they tend to dry out more easily than thighs. Reduce the cooking time and keep a close eye on them to prevent overcooking. Consider using a lower oven temperature (around 375°F) to ensure even cooking.
How can I make my own za'atar spice blend?
Making your own za'atar is easy! A basic blend typically includes dried thyme, oregano, sesame seeds, sumac, and salt. Experiment with different ratios to find your perfect blend.
What are some serving suggestions for za'atar chicken thighs?
These flavorful chicken thighs pair perfectly with a variety of sides. Consider serving them with roasted vegetables, couscous, quinoa, rice, or a simple salad. They are also delicious in wraps or sandwiches.
Can I make this recipe ahead of time?
You can prepare the chicken with the za'atar mixture ahead of time and refrigerate it until ready to bake. This allows the flavors to meld, resulting in an even more flavorful dish.
By following this recipe and addressing these common questions, you'll be well on your way to creating a delicious and memorable za'atar chicken thigh experience. Enjoy!
